Chef DeVonn Francis to Open New Café at MoMA PS1 This Fall

This fall, MoMA PS1 will open Symone, a new café by acclaimed chef and culinary tastemaker DeVonn Francis. Inspired by French-African cuisine and guided by seasonal ingredients, Symone marks Francis’s first restaurant and will offer a daytime dining experience that brings together food, art, and creative communities. In advance of the café opening in early October, Francis will offer a preview of select menu items from Symone at Printed Matter’s NY Art Book Fair from September 24 to 27, 2026. With free admission to MoMA PS1 for all visitors, Symone will be fully accessible during museum hours, welcoming visitors and neighbors to gather, dine, and connect.

Rooted in French-African cuisine with nods to coastal flavors, Symone draws on Francis’s culinary heritage and traditions, including his Jamaican and Caribbean roots. The menu will feature elevated comfort foods with an emphasis on seasonality, including fresh seafood, bright salads, healthy sandwiches, and hearty soups. Highlights include curry chicken salad sandwiches, patties, soft serve, cod and rice porridge, with a seasonal rotation of pastries and La Cabra coffee. Designed by architectural studio Marsollier Villacorta, the space will reanimate historic details of the PS1 building with warm natural materials and offer al fresco dining on the museum’s terrace, reflecting Francis’s unique approach to creative hospitality. Symone nods to MoMA PS1’s evolution from a school into an art museum while remaining rooted in the surrounding neighborhood, with a menu crafted to appeal to locals and first-time guests alike.